Live Cattle
Live Cattle refers to cattle industrially-raised for beef production from the calf stage until they reach between 700 to 800 pounds. At this point, they are considered Feeder Cattle and are taken to feedlots to continue the fattening process
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Feeder Cattle
Feeder Cattle refers to cattle weighing between 700 and 800 pounds and which are mature enough to be separated and fattened in a feedlot before being slaughtered. Feeder Cattle usually come from a grazing program and are sometimes referred to as “yearlings.”
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Lean Hogs
Lean Hogs are industrially-raised pigs or hogs slaughtered primarily to obtain their meat but they are also used by the medical industry for their insulin, which is important for the treatment of diabetes.
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Milk Class III
Milk Class III refers to all Grade A and Grade B milk which is used in the manufacture of products other than those for which Milk Class I (fluid milk sold as such) and Milk Class II (cottage cheese and yogurt) are used. Milk Class III is generally employed in the production of cheese.
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